Nightcap slings cocktails with clever names like Tequila Mockingbird and Jalapeño Business, but the real magic lies in the fact that you can order a next-level dessert with your drinks. Try the doughnut and foie gras: a ricotta beignet, lemon, pickled blueberry, foie buttercream and granola. The savory eats also entice. Roasted chicken breast with potato dauphine and maitake mushroom? Yes, please!
Special Dishes: Cocktails, Doughnut and Foie Gras, Roasted Chicken Breast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.