Pieous is known for their killer pastrami sandwiches. The meat is cured for 20 days, smoked and then piled high on house-made sour dough bread. “I’ll take three of those to go,” said Guy. He was also floored by the caramel rolls which were made with a labor-intensive buttery croissant dough. “That is what every cinnamon roll wants to be,” he said.
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