Pieous is known for their killer pastrami sandwiches. The meat is cured for 20 days, smoked and then piled high on house-made sour dough bread. “I’ll take three of those to go,” said Guy. He was also floored by the caramel rolls which were made with a labor-intensive buttery croissant dough. “That is what every cinnamon roll wants to be,” he said.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.