Toaster’s pork tacos make for a great to-go bite, but they’re far from standard fast-food fare. The tender filling alone takes 30-plus hours to prepare. Chef Hannah Love starts with shoulder pork roast, which she marinates in a homemade barbecue sauce that combines blackberries and Sriracha for both sweet and spicy notes. The meat is then seared and cooked in the oven before being stuffed into crunchy fried corn tortillas and topped with avocado crema, apple cabbage slaw and candied jalapenos.
Special Dishes: Crunchy Pulled Pork Tacos
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