What's most impressive about Uchiko is Chef Tyson Cole's creative genius, as he brings new flavors to traditional Japanese dishes — and uses sustainable seafood to boot. There's something for every palate, from the tender grilled beef tongue (Gyutan) to the hearty mushroom hot pot (Kinoko Nabe).
Special Dishes: Gyutan, Kinoko Nabe
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.