This authentic Mexican joint is cooking up regional dishes that are true to their roots, which is why it was crowned as the best spot for Mexican food in America on Top 5 Restaurants. If you’re new to the flavors of the Yucatán, order the Cochinita Pibil. Seasoned pork butt, onions and tomatoes are stuffed inside a banana leaf and then roasted, resulting in a perfectly tender dish bursting with fruit-tinged flavors. A topping of pickled onions adds a bit of crunch.
Special Dishes: Cochinita Pibil
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