Food is a family business at Taco Flats, as the owner’s mother churns out the fresh tortillas that Michael Symon says put this spot “over the top.” They serve as the base for tacos like the Gringa: a cheese-covered tortilla piled with spicy morsels of marinated pork shoulder and fresh pineapple.
Special Dishes: Gringa Taco, Tuna Tostada, Local Beer
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.