Chef Jay Jerrier ditched the tech industry and followed his dream to make crazy Neapolitan pizzas like the Delia pie, topped with bacon marmalade, roasted grape tomatoes and arugula, that left Guy speechless. Cane Rosso’s most popular pie is The Honey Bastard, which is not even on the menu. This spicy-sweet pie includes mozzarella, hot soppressata, bacon marmalade and habanero-infused honey.
Special Dishes: Delia Pie, Pasta Amatriciana, The Honey Bastard Pizza
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