Stephan Pyles

1807 Ross Ave., Ste. 200, Dallas, TX 75201 | Get Directions
Phone: 214-580-7000
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Gifted chef Stephan Pyles forged his Dallas restaurant with tastes of the Southwest, Mediterranean and Middle East--reflecting the city's multiculturalism. His signature dish: a Cowboy Rib Eye with Red Chile Onion Rings grilled over hickory, with, as Bobby says, "the perfect amount of smoke."

Special Dishes: Cowboy Ribeye with Red Chile Onion Rings

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