If it’s authentic Mexican food that you’re after, there is no other spot in Dallas that’ll satisfy like Komali can. Chef Geovanny Arredondo brings together ancient culinary traditions with modern Mexico City trends to create dishes such as Cochinita Pibil and Mahi Mahi al Pastor from scratch daily. And don’t sleep on the cocktails. A highlight is the Komali Margarita, which uses prickly pear puree, mango, fresh lime juice and more to set the frothy-beverage bar as high as it’s ever been.
Special Dishes: Cochinita Pibil, Mahi Mahi al Pastor, Komali Margarita
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