Madrina is a French-inspired Mexican restaurant that proves these two seemingly different culinary cultures can totally vibe. Standout dishes include the enfrijoladas with duck confit, cilantro tortilla, serrano chiles, black bean puree and queso fresco. The beverage menu showcases both countries’ signature spirits, as it includes an extensive selection of brandy from France, tequilas and mezcals from Mexico and a slew of signature cocktails categorized by their country of inspiration.
Special Dishes: Enfrijoladas, Brandy, Tequila, Mezcal
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