Loyalty to this steakhouse runs as deep as the rich marbling running through the impeccable steaks that Al Biernat has been serving at his namesake restaurant since 1988. Here you can find a stellar array of cuts, including two sourced right in Texas: a Wagyu dry-aged rib eye from Local Yocal in McKinney and a Wagyu wet-aged filet mignon from Gearhart Ranch in Fort Davis.
Special Dishes: Steak
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