Patrons head to Maple Leaf diner for bold Canadian flavors with Texas-sized portions. Their chicken fried steak and waffle dish is a fascinating combination of the two cuisines. Jeff and Audrey Dunham loved the crunchy deep-fried steak served over waffles and topped with sauteed peppers and onions, white gravy, Canadian bacon and a garnish of creampuffs.
Special Dish: Chicken Fried Steak and Waffles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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