Midnight Rambler’s bartenders, Chad Solomon and Christy Pope, call this warm, savory sipper “a winter thriller that is both delicious and seemingly medicinal, sure to ward off the toughest case of winter blues.” It mixes gin with lime, pineapple syrup, organic free-range chicken broth and sriracha. Garnished with a star anise pod, it tastes like the cocktail version of steaming pho.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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