Restaurants

Southside Market has become synonymous across the state with beef links that were known as “hot guts” before the cayenne content was toned down in the ’70s. Luckily for spice lovers, the market still makes a jalapeno-cheddar version that pops with heat and a welcome burst of creamy dairy. The pilgrimage to Elgin is worth it just for the experience of standing in line alongside the colorful cast of locals, but if a trek to Central Texas isn’t in your plans, you can purchase Southside’s signature links through its robust wholesale business.

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