This Italian-American eatery features a wood-burning pizza oven, an open kitchen and a rustic-meets-modern vibe. Swing by and sink your teeth into one of their most-popular menu items: pizza. Pies are decked with fresh toppings from the 3,000-square-foot vegetable garden alongside the restaurant.
Special Dishes: Wood-Fired Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.