Vegan fare gets a Texan spin at this food-truck-turned-retaurant. The most-popular pick: Big Tex, a housemade buckwheat-quinoa veggie patty topped with zucchini bacon, avocado, jalapeno, vegan cheese, red onions, microgreens and housemade mayo on a whole-wheat bun.
Special Dishes: Big Tex burger, Cauliflower Nuggets
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