What started as a small butcher shop in Houston eventually sparked the creation of more than a dozen steakhouses. Each locale of Perry's Steakhouse and Grille offers tableside presentations, which include carving of signature cuts and setting desserts aflame. Flambeed favorites include the Mont Blanc a la Frisc (sponge cake that's heaped with ice cream and soaked in a white chocolate sauce) and the Nutty D'Angelo (an almond-coated scoop of ice cream drenched in a brandy and brown sugar sauce).
Special Dishes: Mont Blanc a la Frisc, Nutty D'Angelo
Seen an error? Report This Listing