This Tex-Mex pioneer has been the driving force behind legendary dishes like fajitas and Tacos Al Carbon. But Mo Rocca finds his favorite in the Queso Flameado (think Oaxaca cheese and spicy chorizo rolled into a warm tortilla). The nachos strewn with cheddar and refried beans are also a standout.
Special Dishes: Fajitas, Pork Tamales, Queso Flameado, Tacos Al Carbon, Nachos
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