Only open on Saturdays, this small backyard BBQ offers a simple menu of purely delectable eats, including brisket, chicken and ribs. Resident pitmaster Tootsie has perfected the art during the past 40-plus years. The result? Mouthwatering meat that falls right off the bone.
Special Dishes: Brisket, Pork Shoulder Steak, Ribs, Smoked Chicken
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