Restaurants

As the name implies, this spot focuses on two things: alcohol-infused ice cream and beer. Ten homemade flavors are available every day, with options that may include French Toast (which combines cereal-milk ice cream with Fireball Whiskey) or a frozen, creamy take on the White Russian. Choose wisely, because once a flavor is gone, it doesn’t come back until customers start begging for more.

Special Dishes: Alcohol-Infused Ice Cream

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