Utah’s third-oldest restaurant, Idle Isle Café in Brigham City is worth a serious detour – especially for a taste of idleberry pie, the café’s original creation. It’s a blend of blueberries, blackberries and boysenberries, which all combine to make a dark berry-heavy pie filling.
Special Dishes: Idleberry Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.