Look no further than this quaint bed and breakfast overlooking some of Utah's best ski runs for cozy pioneer cuisine first thing in the morning. Chef Dan Knopp, a transplant from Oswego, N.Y., serves his Corned Beef Hash with house-cured brisket and tangy Sourdough Pancakes with Apple Compote.
Special Dishes: Sourdough Pancakes, Corned Beef Hash
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