Located at the bottom of the Quittin' Time ski run in Park City, Utah, this scenic watering hole is the world's first and only ski-in gastro-distillery. The bar is made of reclaimed wood from the Great Salt Lake Trestle Bridge of 1904. Warm up with a cowboy coffee that features bourbon, sugar, Publik coffee and whipped cream. Or stick to classics like the Moscow Mule or Whiskey Sour.
Special Dishes: Cowboy Coffee, Whiskey Sour
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.