Located at the bottom of the Quittin' Time ski run in Park City, Utah, this scenic watering hole is the world's first and only ski-in gastro-distillery. The bar is made of reclaimed wood from the Great Salt Lake Trestle Bridge of 1904. Warm up with a cowboy coffee that features bourbon, sugar, Publik coffee and whipped cream. Or stick to classics like the Moscow Mule or Whiskey Sour.
Special Dishes: Cowboy Coffee, Whiskey Sour
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