Formerly a schoolhouse, this historical building is now a hotel and restaurant, serving warming American dishes to hungry skiers and outdoor enthusiasts. During ski season, the butternut squash soup is a favorite, brightened with a swirl of chive oil and topped with thyme and a smidge of creme fraiche for extra creaminess.
Special Dishes: Butternut Squash Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.