This Utah favorite has been open for nearly a century, and they’re as popular with the locals as ever. They’re known for cooking up a mix of savory dishes and from-scratch pastries, like doughnuts and cinnamon rolls. Guy loved their classic French Dip sandwich, which is served on the restaurant’s fresh sourdough hoagie buns. “It makes me smile,” he said. “This is right out of the old school recipe book.”
Special Dishes: Special dishes: French Dip, Maple Bar Doughnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.