A staple on the Salt Lake City culinary scene for the past 30 years, Banbury Cross Donuts keeps locals and visitors alike sugar-fueled with cake doughnuts, bismarcks and buttermilk bars. Their best-selling coffee cake-hybrid offering is fried, then immediately dipped into a glaze and then cinnamon sugar for a two-for-one morning treat.
Special Dishes: Raised Cinnamon Crumb Doughnut
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