In 2004, Bruges native Pierre Vandamme took to Main Street to sell liege waffles based on an old family recipe. His vending cart was such a success, Vandamme teamed up with two more Belgian natives, expanding the business to a fleet of roving trucks and storefronts in downtown Salt Lake City and Provo.
Special Dishes: Pig on a Cloud Waffle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.