Owners Claudia and Alfonso gained hands-on culinary experience working in restaurants and professional kitchens. When they opened their own establishment, they brought their knowledge of making traditional Mexican food, as well as the skills they developed within the food industry. In addition to a namesake taco, you can find burritos, quesadillas and nacho fries as Santo Taco.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.