Adjacent to Current Fish & Oyster restaurant, Under Current is just the place to settle in for a drink and quiet conversation after an elegant seafood meal. Take a seat at the long, backlit bar on the ground floor, or settle into one of the comfortable couches in the lounge area upstairs. Frozen drinks, like the Watermelon Margarita, are popular in the summertime, and absinthe makes a number of appearances in the bar's inventive cocktails.
Special Dishes: Watermelon Margarita
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