Chef Julius' persistence and determination to use food to bring happiness to people has also brought him success. His early culinary lessons came from helping his grandmother and aunts cook while he was growing up. After attending culinary school, he opened Sauce Boss food truck in 2016, specializing in original recipes and mastering sauces made from scratch. In 2019 he was able to expand, bringing his enthusiasm and experience, and open his own restaurant serving Southern food that he learned how to make from his grandmother.
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