For an utterly Virginian take on a classic Rockefeller, try the baked oysters at family-owned Molasses Grill in Halifax, close to the North Carolina border. Chef Steven Schopen’s dish features oysters that are often sourced from the James River or Chincoteague Bay. Instead of spinach and bacon, they’re topped with sauteed collard greens and sugar-cured country ham.
Special Dishes: Baked Oysters
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