This 71-year-old family-run fried chicken dive is now teaching the fourth generation the secrets to its craft. Guy loved the crunch and seasoning of the fried chicken dinner, which comes with a breast, a thigh, a wing and a long leg, as well as hush puppies, fries, coleslaw and potato salad.
Special Dishes: Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.