When chef-owner Carena Ives first opened this restaurant in 1994 selling the food she grew up eating, it was so popular that customers were begging her to move into a bigger space. Jamaican cuisine is known for comforting stews, like the classic oxtail stew that blew Guy away. “It’s luscious!” He said of the tender braised meat. Another standout is the fried chicken, which is served with a bold ginger gravy.
Special Dishes: Oxtail Stew, Island Fried Chicken
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