Ripe apples lure crowds to Vermont orchards every fall, but the freshly fried cider doughnuts many offer are equally compelling (if not quite as healthy). The tender cake doughnuts are made with apple cider in the dough, then usually rolled in cinnamon-sugar hot out of the fryer. Year-round, you can find excellent mini cider doughnuts fried fresh three times a week at the Addison 4 Corners General Store.
Special Dish: Cider Doughnuts
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