Owner Kortnee Bush and Chef Jaclyn Major are no strangers to fine dining, having worked respectively at Twin Farms in Vermont and Savoy in New York City. They use their experience to craft elegant New American dishes that show off what Vermont has to offer, but cultivate a friendly, relaxed atmosphere that makes Butch & Babe's feel more like a neighborhood hangout.
Special Dishes: Vegan and Gluten-Free Buckwheat-Coconut Waffles
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