Shows
In the Kitchen
Handy’s Lunch
Getting reviews...
Whether you call them Michigans, Red Hots, Coney Island or Texas dogs, hot dogs topped with a finely ground meat chili, chopped raw onions and yellow mustard are as beloved by Vermonters as if they came from the Green Mountain State. At Handy’s Lunch — a third-generation Burlington icon in its own right — they call it a Texas dog. The bun is griddled buttery-crisp on the outside, the hot dog snaps under your teeth and the chili recipe is a family secret.
Special Dish: Texas Dog
Seen an error? Report This Listing
Related Content
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.