Made with the family’s own dark syrup and a flaky lard-and-butter crust according to Kate McDonald Beattie’s original recipe, the maple cream pie at The Creamery Restaurant has not changed in nearly half a century. In fact, Beattie herself made the pies, topping slices of rich maple-sweetened custard with freshly whipped cream, until she was in her early 90s. One of her daughters is the current pie maker for the family-owned restaurant, which serves homey fare in an 1891 building that was once the local creamery.
Special Dish: Maple Cream Pie
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