Restaurants favor venison when it comes to representing the state’s deep hunting culture. Chefs mostly use farm-raised meat, though state regulations do permit wild game within a window around deer-hunting season. Try the award-winning, smoky-sweet venison chili at The Lobby in Middlebury.
Special Dish: Venison Chili
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.