Long before matcha became an ingredient du jour, it was already making appearances in desserts at this quaint Seattle dessert shop. When Hiroki opened in 2003, the menu included tiramisu remixed with Asian components. Instead of ladyfingers, the cake is built on fluffy chiffon, and the mascarpone batter â tinged pastel green â boasts the nutty and floral notes of high-grade matcha imported from Japan.
Special Dishes: Green Tea Tiramisu
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