Customers kill time in line by deciding which of eight patties and 50 toppings to get. Some take the easy route and pick one of the chef's daily combos, like the Dork Burger: 40% duck, 40% pork and 20% "secret."
Special Dishes: Dork Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.