Dahlia Lounge

2001 4th Ave., Seattle, WA 98121 | Get Directions
Phone: 206-682-4142
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As one of Seattle's foremost chefs, Tom Douglas has long been hailed as spearheading the movement for organic, sustainable and local cuisine. Giada loved the entire menu, which, from brunch to dinner, highlighted fresh seafood and produce. But you must save room for the made-to-order doughnuts.

Special Dishes: Lemon-Scallion Dungeness Crab Cakes

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