Sushi has become popular in supermarkets across the U.S., but the first grocery store to sell it was Uwajimaya in Seattle more than 50 years ago. Owner Tomoko Matsuno carries a variety of Japanese food items such as burdock, han choy, and hamachi (Japanese amberjack fish) — Bobby's favorite.
Special Dishes: Sushi
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.