A French restaurant housed in a former opera house may seem like a surprising place to spot a cheesesteak, but that’s just what you’ll find at Carousel. This version of the Philly classic is interpreted through a French lens — prime cuts of beef are seared on a flat top with Carousel’s own steak seasoning, then cooked with caramelized bell peppers and onions in beef consomme.
Special Dishes: Cheesesteak
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