SAP Brunch
Getting reviews...
At SAP Brunch, owners and sisters Kristen Sickler and Nicole DeFranza combine their love of the classic diner with everyone’s favorite weekend meal to create a family-friendly eatery dishing out farm-to-table brunch all day. Sickler and DeFranza both have children, so the designated kids’ menu is a thoughtful mix of sure bets and smaller versions of regular dishes — there’s everything from mini grass-fed burgers to omelets, but the fluffy buttermilk pancakes are a fan-favorite.
Specialty Dishes: Nola’s Red Flannel Hash
Seen an error? Report This Listing
Related Content
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.