Named for the fan who submitted this flavor suggestion, which was inspired by strawberry cheesecake, the Scholbe the Cheesecake has become one of Holey Moley’s favorite doughnuts. A yeast doughnut is filled with housemade strawberry (and sometimes raspberry) jam, covered with cheesecake topping, dusted with graham cracker crust and finished with another dollop of jam on top.
Special Dishes: Scholbe the Cheesecake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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