It’s no surprise that dairy country would be home to excellent cheesecakes. When baker Suzy Strothmann started making them for her husband’s Milwaukee restaurant in the 1980s, only local cream cheese was used, a tradition that continues today even as Suzy’s Cream Cheesecakes has grown from one storefront and flavor to a nationally shipping business with multiple variations on its signature cake.
Special Dishes: Cheesecake
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