Guy calls Kounty Quarthouse’s Chef Beth Cherny “gangster” for her no-fuss way of cooking. Don’t miss her chipotle brisket, which is stacked on top of cheddar biscuits and served with chipotle sauce made from scratch. The pork belly sandwich with slaw and Asian barbecue sauce is another standout.
Special Dishes: Pork Belly Sandwich, Chipotle Brisket
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