The enticing smells of barbecue lure passers-by to this joint. Step inside and try the ribs, which deliver big on flavor. They’re prepared with a brown sugar spice rub, then brushed with a mustard mop sauce while being slow-cooked to smoky perfection. A homemade barbecue sauce adds some kick.
Special Dishes: Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.