There’s nothing fussy or complicated about the pastries at Spring Hill, a bakery that’s been operated by the Williams family since 1948. Special occasions call for its classic vanilla cake with buttercream, made from scratch the same way for the last 70 years. While you’re there, don’t miss the "hot dog" — an eclair-like treat filled with whipped cream that locals go crazy for.
Special Dishes: Buttercream Cake
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