Before two-stepping the night away at the famous Million Dollar Cowboy Bar in Jackson’s Town Square, head downstairs to the Million Dollar Cowboy Steakhouse for a meltingly tender buffalo steak. Chef and co-owner Paul O’Connor revived the legendary steakhouse into a modern, speakeasy-style joint with a plethora of wild-game offerings, including elk and boar. His 16-ounce bone-in buffalo rib eye, dry-aged to perfection, is particularly memorable.
Special Dishes: Buffalo Steak, John Wayne and Friends
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